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Archive for the ‘Environment’ Category

At 6:54 p.m., Pacific Daylight Time (PDT) on September 22nd, 2018, Autumnal Equinox will occur here in Vancouver. That’s today! So, I’d like to share a few last photos from the summer of 2018, mostly flowers, of course.

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Michaelmas Daisies (Aster x frikartii “Monch”… possibly)… & Sedum “Autumn Joy”

This intriguing combination created itself in the boulevard garden which I’ve been working on, (“The Verge”, as I’ve taken to calling it) at our daughter’s place. The Aster appeared out of nowhere, and I’m happy with the serendipitous partnership.

Verge: The verge of a road is the narrow strip of grassy ground at the side.

In this case, of course, the grass by the sidewalk has been removed, to be replaced by a variety of perennials and herbs.

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Where the front lawn used to be. Veggies galore! Organic all the way.

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An urban vegetable garden is preferable to a boring lawn, and this one has turned into a real family affair, with everyone pitching in to help. Passersby stop to talk, and the garden helps to create a greater connection to others in the community.

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Phlox paniculata. The fragrance is lovely, bringing back memories of my earliest years of gardening. This perennial has lived through moves from three previous gardens. It’s a survivor!

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On the Great Lawn at VanDusen Botanical Garden. Pure relaxation! (It was a hot day during Vancouver’s summer heat wave.)

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The smoke from wildfires in B.C. was thick for weeks on end this summer. This was the view from Spanish Banks, looking towards Stanley Park. The mountains and the city skyline were invisible, and the air was filled with “particulates”. Climate change is going to force us all to change our ways.

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Hazelnuts in our back garden, on a self-seeded hazel (Corylus) tree. Food for the squirrels. I’ve noticed that they also eat seeds from maple trees, and acorns from oaks, naturally.  Animals are so self-sufficient!

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Our granddaughter picking apples from a neighbourhood tree on the boulevard. Free for the taking! They made great applesauce. (Here’s a hint for making sugar-free applesauce: use the juice from one large, organic orange and a tiny bit of water with your cut up apples. No sugar needed. Simmer gently just until you get the desired consistency. Simply delicious!)

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Organically grown tomatoes and peppers from the back yard greenhouse our son-in-law built. Aren’t they gorgeous?

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Here’s the greenhouse in early summer. The tomato plants eventually grew very tall, and were supported by an ingenious method using thin ropes attached neatly to the ceiling. Cucumbers and green bell peppers shared the space.

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The last roses of summer, just before the rains began. These roses have such a beautiful perfume. They may be Rugosas. I lost the tag during the latest garden move. All six rose bushes came through the move with flying colours, I’m happy to say:)

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Sunset over Bowen Island, looking towards Howe Sound. Photograph taken at my favourite place on the planet: Spanish Banks beach!

Looking forward to Autumn of 2018, here is a haiku by Basho, a Japanese poet who lived from 1644 to 1694:

On a leafless bough

In the gathering autumn dusk:

A solitary crow!

—Basho

And remember:

Life starts all over again when it gets crisp in the fall.

—F. Scott Fitzgerald

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Senecio “Sunshine” (aka Brachyglottis)

The above perennial plant is one of my favourites, and I’m thankful that it seems to accept growing in a large container near our front door. I first saw one thriving in a seaside garden at our local beach, Spanish Banks, and fell in love with it. Even the leaves are lovely, being a grey-green shade, with a soft and downy texture.

What a summer we’ve had, with the most wildfires ever recorded in our province of British Columbia. For most of August the entire province was covered in a thick, smoky haze. Even here in Vancouver, for weeks at a time we couldn’t see the mountains clearly. Things are improving now that September has arrived. There are still fires burning, though, and the smell of smoke lingers in the air.

But back to more pleasant memories, which often involve flowers, for me!

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The bees absolutely loved this self-seeded Himalayan blackberry bush, (Rubus), which is growing around a laneway power pole. Even though the experts say that the Himalayan is an invasive species, it does provide food for the bees and other pollinators, then later on masses of berries for anyone passing by.

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Campanula poscharskyana, sharing a space with Red Valerian, Cranesbills, & Bamboo roots (!) in our front garden. Every year, this reliable, “rampant, spreading perennial” returns, with its jaunty mauve-blue flowers. It’s a good ground cover for a wild garden, like mine! The proper name is quite a mouthful. I just call it “Canterbury Bells”.

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Lychnis “Coronaria”, a shameless self-seeder, is spreading itself happily amongst the English Lavender on the boulevard. I admire these hardy volunteers, which take care of themselves so well. This Lychnis is drought-tolerant, and is just wonderfully flamboyant! The flowers were originally pale pink and white, but have reverted to pure white, which I quite like.

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Feverfew (Chrysanthemum parthenium) is such a hardy, cheerful little perennial, but is short-lived, and is usually grown as an annual. It’s a great plant for attracting pesky aphids away from the vegetable patch.

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Masterwort (Astrantia major)…perfection! I love the green-tipped petals.

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A hoverfly busily working with pollen grains on a Lily petal. I wish there was a way to include the heady fragrance of these gorgeous blooms in a blog post!

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And overlooking it all, a Bald Eagle perched on an evergreen tree a few doors up the street. The crows were very perturbed about this!

These photographs were taken with my trusty old Olympus digital camera.

To be continued, with photos from my cell phone…

 

 

 

 

 

 

 

 

 

 

 

 

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This little Iris is an inspiration to me. Every spring, the flowers bravely re-appear, with absolutely no help or special care from anyone! For a small, unassuming plant, it has many names: Iris unguicularis, Iris stylosa, Algerian iris, Algerian winter iris, Winter iris.

Our Algerian iris grows from a gravel bed which is situated in a most challenging spot, nestled in amongst strong bamboo roots. It never fails to surprise me when, usually one day in March, I spot its beautiful flowers coming into bloom. This year, it first bloomed during a light snowfall back in late February, and is still blooming in early April. Never fazed, it is a little gem, and serves as a yearly reminder that spring will soon arrive!

For those of you who like plant details, here are the main points about Algerian iris:

Evergreen, rhizomatous, beardless iris.

H. to 8 in. (20cm)   S. indefinite   Almost stemless, flowers 2-3 in. (5-8cm) across

Flowers appear from late autumn to early spring. Prefers a sheltered site against a south or west-facing wall. (But ours is out in the open, except for those protective bamboo roots!)

 

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Above photo is of a lovely & prolific climbing rose, name unknown. Spring, 2017.

The boulevard grass at our daughter’s place is gradually disappearing, being replaced with flowering herbs, perennials and vegetables. The bees love it, and so do we! People walking by on the sidewalk now see a changing “panorama” of greenery and blooms, all year long. Having a boulevard garden helps to create a feeling of community, providing the opportunity to talk with neighbours and others who happen to pass by when the gardener is out there working. And I get my exercise all during the growing season! I’m very grateful for the chance to work (play) in this great little garden!

All my hurts my garden spade can heal.

Ralph Waldo Emerson

Here’s how the boulevard garden is shaping up:

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Chives, Oregano, & Mint growing by the sidewalk. These easygoing herbs attract a multitude of bees, which are such valuable pollinators!

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Pinks, which have a gorgeous, spicy fragrance, and Creeping Charlie, despised by some gardeners, but appreciated by me for its ability to be a freely spreading ground cover, thus keeping out the weeds! As a bonus, Charlie has tiny mauve flowers in the spring, which to my eye are very pretty.

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Sage, blooming in June. I tucked this plant into a bed near the vegetable patch. Sage is such a strong plant, with amazingly “pungent” leaves!

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Newly built planter boxes…squash plants in this one. It’s surprising, and very gratifying, to see how much food can be grown once the grass is replaced with vegetable beds and boxes.

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Hosta blooms. This one is quite imposing!

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Canterbury Bells. (*see note below)

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Can anyone tell me, is this a butterfly on the Aster flower, or a moth? I’m guessing butterfly. Beautiful, isn’t it?

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And finally, a very welcome bumblebee on the Aster plant. The pollinators (all sorts of bees and butterflies) are attracted to these Asters, and to the flowering herbs, just around the corner of the boulevard.

***Please remember not to use insecticides, herbicides, or any genetically modified seeds or plants in your gardens! GMO’s contain hidden pesticides. All of these toxic products are causing drastic losses in the bee and  butterfly populations.  Without these wonderful insects, our ability to produce food will be greatly reduced.

I can enjoy flowers quite happily without translating them into Latin.

–Cornelia Otis Skinner

*Note: Me too, Cornelia! However, the Latin name for the Canterbury Bells pictured above, in case anyone wonders, is:

Campanula poscharskyana, (Serbian bellflower, trailing bellflower), a semi-evergreen trailing perennial. Native to the Dinaric Alps in former Yugoslavia, along the Western edge of the Balkan Peninsula.

Here it is, December 21st, 2017, the Winter Solstice, also known as Midwinter. And that’s a wrap for the 2017 Boulevard Garden Highlights!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Above Photo: Sea Kale (Crambe maritima), flowering in the Spring of 2017.

Sea Kale is a beautiful, hardy perennial which grows in poor soils, and is a commonly seen plant on the shingle beaches of southern England. On the coast of Kent (where my father’s family were market gardeners), it grows in the meager, sandy soil which lies underneath the “shingle”, or rocks, covering the beach. In our daughter’s front garden, the above plant provided an abundance of large, edible leaves all summer long. Similar in flavour to curly kale, the leaves are delicious and full of vitamins and minerals. Sea kale leaves can be torn up and added to soups and sauces,  gently stir fried with onion and garlic and a bit of added water, or simply steamed. Sea Kale is one of my very favourite plants!

In the garden beds, where the front lawn used to be, Nonno (Grandpa) grew a great variety of vegetables this past year. (see my previous blog post about the beginnings of this lawn conversion: “Urban Garden Harvest”, posted on October 6th, 2016):

https://joiedusoleil.wordpress.com/2016/10/06/urban-garden-harvest/

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Above photo: Spring 2017 Organic vegetable beds, where the front lawn used to be.

For all things produced in a garden, whether of salads or fruits, a poor man will eat better that has one of his own, than a rich man that has none.

–J.C. Loudon, 1783-1843, Scottish botanist and garden designer.

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Above: Snow Pea flower, Spring, 2017

This gardening adventure is taking place in our daughter’s front yard, and along the outer boulevard. She discovered the materials for this up-cycled greenhouse for free,  online and in the back lane. Our husbands designed and built it, with her input.

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Building this little greenhouse prevented the vintage windows from ending up in the landfill. Now that’s “sustainability”! Besides, I think it’s cute, and so original!

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Garlic Bed…we do use a lot of garlic in our family!

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Summer ’17 Vegetable Beds

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Raised veggie beds…no bending required here! Easier on the back.

During the summer of ’17, a neighbour walked by and asked, “Are you farming here?”

I laughed and replied, “Well yes we are, actually!” Organic farming all the way. No chemical fertilizers, no pesticides or herbicides, but lots of composted soil and good old-fashioned hand-watering, weeding and regular care by Nonno. What a bounty of delicious vegetables were harvested all summer long, and well into autumn as well.

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Veggies in afternoon shade.

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Tomatoes and Basil.

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Garden tomatoes & lettuce, (with dried cranberries added…:)

He who shares the joy in what he’s grown spreads joy abroad and doubles his own.

–Anonymous

 

 

 

 

 

 

 

 

 

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Lichen & Moss on Sycamore Maple tree branch, VanDusen Garden…July, 2017

(Sycamore Maple: Acer pseudoplatanus cv Atropurpureum)

About Lichens:

https://en.wikipedia.org/wiki/Lichen

http://www.lichen.com/biology.html

Mosses & Lichens:

https://www.google.ca/search?q=Mosses+with+Lichens&lr=&as_qdr=all&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwjotrCtlrLVAhXollQKHZ0HDeQQsAQIQg&biw=1247&bih=641#imgrc=qDdAtuP6nymVUM:

All of the above information for such a simple photograph! It is interesting to me, though, the symbiotic relationship between the tree, the lichens, and the mosses. All of them co-operating and supporting each other! If only humans could learn that lesson.

“Look deep into nature, and then you will understand everything better.”

—Albert Einstein

 

 

 

 

 

 

 

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One of the places we love to visit on our “Urban Trekking” outings in Vancouver is the wonderful VanDusen Botanical Garden, located on Oak St., at West 37th Avenue.

At one time, all of what is now Vancouver was a rain forest, part of the Indigenous Musqueam Nation’s land. Then “the settlers” came, in the mid to late 1800’s, and the logging began. What is now the VanDusen “property” was turned into a golf course, but in 1975 the Vancouver Park Board took it over and created this beautiful 55 acre (22 hectare) botanical garden.

https://en.wikipedia.org/wiki/VanDusen_Botanical_Garden

http://vancouver.ca/parks-recreation-culture/vandusen-botanical-garden.aspx

Recently we “trekked” there, and focused on trees and greenery, rather than specifically on flowers. Here are a few photos from that day:

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Sedums in bloom at entrance to gardens.

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Grasses blowing in the wind….

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Sedums growing on a huge boulder, with no soil! Beautiful.

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Golden Japanese Cedar tree. (Cryptomeria japonica “Sekkan-sugi”)

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Lilies…the white ones seem to have the loveliest fragrance…

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Trident Maple tree. (Acer buergerianum)

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Giant Sequoia tree, (Sequoiadendron giganteum), with Western Sword Fern (fern native to this area)

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Dalmatian Cranesbill (Geranium dalmaticum)

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Masterwort (Astrantia)

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Succulents in concrete containers on the patio.

“What was Paradise but a Garden?”

—William Coles

 

 

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