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Lichen & Moss on Sycamore Maple tree branch, VanDusen Garden…July, 2017

(Sycamore Maple: Acer pseudoplatanus cv Atropurpureum)

About Lichens:

https://en.wikipedia.org/wiki/Lichen

http://www.lichen.com/biology.html

Mosses & Lichens:

https://www.google.ca/search?q=Mosses+with+Lichens&lr=&as_qdr=all&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwjotrCtlrLVAhXollQKHZ0HDeQQsAQIQg&biw=1247&bih=641#imgrc=qDdAtuP6nymVUM:

All of the above information for such a simple photograph! It is interesting to me, though, the symbiotic relationship between the tree, the lichens, and the mosses. All of them co-operating and supporting each other! If only humans could learn that lesson.

“Look deep into nature, and then you will understand everything better.”

—Albert Einstein

 

 

 

 

 

 

 

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One of the places we love to visit on our “Urban Trekking” outings in Vancouver is the wonderful VanDusen Botanical Garden, located on Oak St., at West 37th Avenue.

At one time, all of what is now Vancouver was a rain forest, part of the Indigenous Musqueam Nation’s land. Then “the settlers” came, in the mid to late 1800’s, and the logging began. What is now the VanDusen “property” was turned into a golf course, but in 1975 the Vancouver Park Board took it over and created this beautiful 55 acre (22 hectare) botanical garden.

https://en.wikipedia.org/wiki/VanDusen_Botanical_Garden

http://vancouver.ca/parks-recreation-culture/vandusen-botanical-garden.aspx

Recently we “trekked” there, and focused on trees and greenery, rather than specifically on flowers. Here are a few photos from that day:

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Sedums in bloom at entrance to gardens.

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Grasses blowing in the wind….

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Sedums growing on a huge boulder, with no soil! Beautiful.

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Golden Japanese Cedar tree. (Cryptomeria japonica “Sekkan-sugi”)

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Lilies…the white ones seem to have the loveliest fragrance…

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Trident Maple tree. (Acer buergerianum)

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Giant Sequoia tree, (Sequoiadendron giganteum), with Western Sword Fern (fern native to this area)

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Dalmatian Cranesbill (Geranium dalmaticum)

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Masterwort (Astrantia)

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Succulents in concrete containers on the patio.

“What was Paradise but a Garden?”

—William Coles

 

 

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“The autumn wind blows through

Little Pines-a lovely name-

Bush clover and pampas, too.”

–Basho, 1644-1694

The weather of autumn and winter 2016/17 has been more like it used to be in the old days here in Vancouver. Before climate change brought warmer winters, we had more snow and ice, and more pronounced seasons than we’ve been experiencing for the past few decades.

Here on the south coast of B.C., this past autumn and winter have been different, starting with a cold snap in early November of 2016. We’ve had three notable snowfalls during this exceptional winter. It seems that “climate change” does not necessarily signify warmer weather all the time, but it does mean unpredictability and changes in climatic conditions. It was unseasonably cold from November right through until early February, and our heating bills can attest to that fact! We’re back to milder weather now, and spring is on the way.

Here’s a retrospective of photos taken from October 2016 to early February 2017.

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Blue Pumpkin with Spanish Chestnut & Hazelnut…Cotoneaster berries in vase…Canadian Thanksgiving, October 2016

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Japanese Maple tree, Autumn colour, 2016

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“Every leaf a miracle”…

–Walt Whitman

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Schizostylis (Crimson flag), Autumn 2016

“To create a little flower

is the labour of ages.”

–William Blake

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Super Moon & Clouds over Vancouver, November 14, 2016…the closest the moon has been to the Earth in 68 years. Photo taken from Trimble Park, W. 8th Ave. & Discovery St.

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Winter sun & shadows…

“Beauty lies not in objects, but in the interaction between the shadow and light created by objects.”

–Junichiro Tanizaki, in his essay “In Praise of Shadows”. (1933)

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Blue sky, white clouds & Blue Atlas Cedar tree…December, 2016

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And then it snowed. Three little trees at the edge of Pacific Spirit Park on West 16th Ave.

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Hollyburn mountain, West Vancouver housing developments, freighters visible in Burrard Inlet, all seen over the rooftop of West Point Grey Academy, next to Trimble Park, (aka West Point Grey Park).

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Grouse & Seymour mountains at sunset. Stanley Park is visible, stretching out into Burrard Inlet.

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Snowy West Point Grey sidewalk, December 2016

“Snow had fallen, snow on snow,

Snow on snow,

In the bleak mid-winter,

Long ago.”

–Christina Rossetti

 

 

 

 

 

 

 

 

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When our daughter and her family moved to a new home last year, the front lawn had to be dug up in order to install an improved drainage system. They decided to replace the grass with a vegetable garden, and Nonno (Grandpa) dug right in!

Today’s quotation:  “Lawns, it seems to me, are against nature, barren and often threadbare–the enemy of a good garden. For the same trouble as mowing, you could have a year’s vegetables: runner beans, cauliflowers and cabbages, mixed with pinks and peonies, Shirley poppies and delphiniums; wouldn’t that beautify the land and save us from the garden terrorism that prevails?”

–Derek Jarman

from: Derek Jarman’s Garden

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“Before” photo of the lawn…

We are a (mostly) vegetarian family, and prefer organically-grown vegetables and fruits. No pesticides, no herbicides, no GMO’s, no chemical fertilizers, just lots of home-made compost and sea soil, and lots of tender loving care from Nonno.

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Where’s the lawn? Remay cloth covering Swiss chard and kale to protect from aphids.

Being totally hand-watered with an old-fashioned watering can and a “wand” attachment on the hose allows the gardener to get up-close and personal with each plant. It also saves water. Although Vancouver is on the edge of a rain forest, we still have watering restrictions for the entire summer, due to a lack of rainfall from spring to fall.

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A forest of kale! Pea-supports in background. Squashes to right.

Kale, Swiss chard, pole beans, radishes, peas,lettuce, parsley, basil, arugula, tomatoes, cabbage, zucchini, winter squash, carrots, beets, cucumbers, hot peppers, green onions, leeks, garlic…so good!

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Most seeds were sown in pots, then transplanted into the garden. Feverfew plants helped to keep the aphids at bay, as did some nasturtiums and the remay cloth.

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Beautiful Swiss chard, sharing a bed with carrots and beets.

As an added bonus to working in the garden every day, the gardeners get to socialize with passers-by, creating a sense of neighbourliness and community. So many people who would usually just walk past a house will stop to chat, talking about everything from plant varieties to the weather.

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Easy Kale Recipe: (serve with rice or pasta)

1 tbsp. extra virgin olive oil in large heavy pan on medium heat

Add 1 medium onion, sliced, 3 cloves garlic, chopped, 1/4 cup water and saute gently, lid on, until onion is limp.

Wash and tear off leaves of large bunch kale. Chop or tear into smaller pieces and add to pan. Mix it in. With lid on, cook gently 5 minutes or longer.

Add 1 medium tomato, chopped, and cook a few more minutes, lid on.

Tamari sauce with the rice, or parmesan cheese with the pasta….(unless you’re vegan, of course!)

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Pole beans beside the raised vegetable boxes.

We enjoyed lovely, healthy veggies all summer long, and also saved a lot of money!

This is “sustainable” gardening….and now that Autumn has arrived, it’s time to plant the crops for over-wintering, but that’s another story!

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