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Above photo is of a lovely & prolific climbing rose, name unknown. Spring, 2017.

The boulevard grass at our daughter’s place is gradually disappearing, being replaced with flowering herbs, perennials and vegetables. The bees love it, and so do we! People walking by on the sidewalk now see a changing “panorama” of greenery and blooms, all year long. Having a boulevard garden helps to create a feeling of community, providing the opportunity to talk with neighbours and others who happen to pass by when the gardener is out there working. And I get my exercise all during the growing season! I’m very grateful for the chance to work (play) in this great little garden!

All my hurts my garden spade can heal.

Ralph Waldo Emerson

Here’s how the boulevard garden is shaping up:

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Chives, Oregano, & Mint growing by the sidewalk. These easygoing herbs attract a multitude of bees, which are such valuable pollinators!

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Pinks, which have a gorgeous, spicy fragrance, and Creeping Charlie, despised by some gardeners, but appreciated by me for its ability to be a freely spreading ground cover, thus keeping out the weeds! As a bonus, Charlie has tiny mauve flowers in the spring, which to my eye are very pretty.

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Sage, blooming in June. I tucked this plant into a bed near the vegetable patch. Sage is such a strong plant, with amazingly “pungent” leaves!

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Newly built planter boxes…squash plants in this one. It’s surprising, and very gratifying, to see how much food can be grown once the grass is replaced with vegetable beds and boxes.

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Hosta blooms. This one is quite imposing!

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Canterbury Bells. (*see note below)

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Can anyone tell me, is this a butterfly on the Aster flower, or a moth? I’m guessing butterfly. Beautiful, isn’t it?

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And finally, a very welcome bumblebee on the Aster plant. The pollinators (all sorts of bees and butterflies) are attracted to these Asters, and to the flowering herbs, just around the corner of the boulevard.

***Please remember not to use insecticides, herbicides, or any genetically modified seeds or plants in your gardens! GMO’s contain hidden pesticides. All of these toxic products are causing drastic losses in the bee and  butterfly populations.  Without these wonderful insects, our ability to produce food will be greatly reduced.

I can enjoy flowers quite happily without translating them into Latin.

–Cornelia Otis Skinner

*Note: Me too, Cornelia! However, the Latin name for the Canterbury Bells pictured above, in case anyone wonders, is:

Campanula poscharskyana, (Serbian bellflower, trailing bellflower), a semi-evergreen trailing perennial. Native to the Dinaric Alps in former Yugoslavia, along the Western edge of the Balkan Peninsula.

Here it is, December 21st, 2017, the Winter Solstice, also known as Midwinter. And that’s a wrap for the 2017 Boulevard Garden Highlights!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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When our daughter and her family moved to a new home last year, the front lawn had to be dug up in order to install an improved drainage system. They decided to replace the grass with a vegetable garden, and Nonno (Grandpa) dug right in!

Today’s quotation:  “Lawns, it seems to me, are against nature, barren and often threadbare–the enemy of a good garden. For the same trouble as mowing, you could have a year’s vegetables: runner beans, cauliflowers and cabbages, mixed with pinks and peonies, Shirley poppies and delphiniums; wouldn’t that beautify the land and save us from the garden terrorism that prevails?”

–Derek Jarman

from: Derek Jarman’s Garden

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“Before” photo of the lawn…

We are a (mostly) vegetarian family, and prefer organically-grown vegetables and fruits. No pesticides, no herbicides, no GMO’s, no chemical fertilizers, just lots of home-made compost and sea soil, and lots of tender loving care from Nonno.

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Where’s the lawn? Remay cloth covering Swiss chard and kale to protect from aphids.

Being totally hand-watered with an old-fashioned watering can and a “wand” attachment on the hose allows the gardener to get up-close and personal with each plant. It also saves water. Although Vancouver is on the edge of a rain forest, we still have watering restrictions for the entire summer, due to a lack of rainfall from spring to fall.

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A forest of kale! Pea-supports in background. Squashes to right.

Kale, Swiss chard, pole beans, radishes, peas,lettuce, parsley, basil, arugula, tomatoes, cabbage, zucchini, winter squash, carrots, beets, cucumbers, hot peppers, green onions, leeks, garlic…so good!

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Most seeds were sown in pots, then transplanted into the garden. Feverfew plants helped to keep the aphids at bay, as did some nasturtiums and the remay cloth.

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Beautiful Swiss chard, sharing a bed with carrots and beets.

As an added bonus to working in the garden every day, the gardeners get to socialize with passers-by, creating a sense of neighbourliness and community. So many people who would usually just walk past a house will stop to chat, talking about everything from plant varieties to the weather.

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Easy Kale Recipe: (serve with rice or pasta)

1 tbsp. extra virgin olive oil in large heavy pan on medium heat

Add 1 medium onion, sliced, 3 cloves garlic, chopped, 1/4 cup water and saute gently, lid on, until onion is limp.

Wash and tear off leaves of large bunch kale. Chop or tear into smaller pieces and add to pan. Mix it in. With lid on, cook gently 5 minutes or longer.

Add 1 medium tomato, chopped, and cook a few more minutes, lid on.

Tamari sauce with the rice, or parmesan cheese with the pasta….(unless you’re vegan, of course!)

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Pole beans beside the raised vegetable boxes.

We enjoyed lovely, healthy veggies all summer long, and also saved a lot of money!

This is “sustainable” gardening….and now that Autumn has arrived, it’s time to plant the crops for over-wintering, but that’s another story!

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