Feeds:
Posts
Comments

Posts Tagged ‘vegetable garden’

OLYMPUS DIGITAL CAMERA

Kabocha Squash on the front boulevard… August, 2019.

Instead of growing troublesome and thirsty grass on the boulevards and in the front and back gardens, our family is growing FOOD!! I don’t want to sound egotistical here, but we are pleased and surprised at just how much food can be grown on a city lot. It’s quite amazing, and gratifying, to head out to the garden and pick a bowlful of vegetables for dinner. Anyone can do it! Thanks to my husband and son-in-law, we’ve had a steady supply of veggies, and even raspberries, all summer long.

OLYMPUS DIGITAL CAMERA

All sorts of lettuce in a pot.

Every few weeks throughout the spring and summer, more lettuce seeds were planted, resulting in an ongoing supply of fresh salad greens. Some seeds were planted in the raised beds, some in pots, like the one above. Outer leaves were harvested at intervals, leaving the plant to reproduce more leaves…”cut and come again”, as some gardeners call this method. It’s now September, and we’re still enjoying fresh, sweet lettuce!

OLYMPUS DIGITAL CAMERA

Cherry tomatoes in the greenhouse.

Here’s a quotation I like, which connects vegetable gardening with helping the environment:

Odd as I am sure it will appear to some, I can think of no better form of personal involvement in the care of the environment than that of gardening. A person who is growing a garden, if she/he is growing it organically, is improving a piece of the world. She/he is producing something to eat, which makes her/him somewhat independent of the grocery business, but she/he is also enlarging, for her/himself, the meaning of food and the pleasure of eating.

–Wendell Berry (from: “Think Little”, 1970)

OLYMPUS DIGITAL CAMERA

A forest of kale!

Healthy soil is the basis of a productive veggie patch. We augment the existing earth with organic soil from a local company, along with compost from our own back yard compost bins. These bins get a steady supply of organic, only plant-based kitchen peelings and scraps. It’s all vegan. Also important to note: no pesticides, herbicides or chemical fertilizers are used in the garden.

OLYMPUS DIGITAL CAMERA

Amaranth plants, growing at the foot of a Columnar Apple tree, and sharing the bed with some young raspberry bushes.

Amaranth leaves are delicious, lightly stir fried with a tiny bit of extra virgin olive oil and a dash of water, along with whatever other veggies you fancy. The leaves are almost too beautiful to eat, resembling Coleus plants, to my eye.

OLYMPUS DIGITAL CAMERA

Potatoes, Amaranth & Cherry tomatoes.

These delicious potatoes were grown in buckets of soil, using eyes from potatoes which had gone to seed, in the spring.  We’d already eaten the larger ones by the time I took this photo. Honestly, they were the best potatoes I’ve ever tasted! (The buckets are the standard white, plastic variety, with drainage holes drilled in the bottoms. Not that we like to use plastic, but since they had already been produced, they were at least put to good use! And they will be used for years to come.)

OLYMPUS DIGITAL CAMERA

Potatoes, onions, carrots & peas.

The potatoes pictured above were planted directly into the ground, rather than into buckets. And these were edible pod peas, growing in a container. Delicious!

I’ll end with another favourite quotation:

We’re a rambly type of garden. We can’t make it all immaculate. A certain amount of romantic disorder is a happy compromise.

–Henry Robinson (from: The English Garden Magazine, January 2001)

Right on, Henry!

To be continued…

September 13th, 2019: Here’s a wee update about AMARANTH:

Amaranthus viridis, or slim amaranth, is known as “VLITA” in Greece, where it is a common green vegetable, grown in gardens all around that country. There are about 60 varieties of Amaranth throughout the world, and at least one of them is grown for its seeds. Back in the 1970’s, when we were first becoming “vegetarian”, my husband and I ate Amaranth as a cereal. The seeds are used as a grain, and as a flour. What a wonderful, beautiful plant!

https://en.wikipedia.org/wiki/Amaranth

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Advertisements

Read Full Post »

At 6:54 p.m., Pacific Daylight Time (PDT) on September 22nd, 2018, Autumnal Equinox will occur here in Vancouver. That’s today! So, I’d like to share a few last photos from the summer of 2018, mostly flowers, of course.

IMG_0128

Michaelmas Daisies (Aster x frikartii “Monch”… possibly)… & Sedum “Autumn Joy”

This intriguing combination created itself in the boulevard garden which I’ve been working on, (“The Verge”, as I’ve taken to calling it) at our daughter’s place. The Aster appeared out of nowhere, and I’m happy with the serendipitous partnership.

Verge: The verge of a road is the narrow strip of grassy ground at the side.

In this case, of course, the grass by the sidewalk has been removed, to be replaced by a variety of perennials and herbs.

IMG_0009

Where the front lawn used to be. Veggies galore! Organic all the way.

IMG_0010

An urban vegetable garden is preferable to a boring lawn, and this one has turned into a real family affair, with everyone pitching in to help. Passersby stop to talk, and the garden helps to create a greater connection to others in the community.

IMG_0014

Phlox paniculata. The fragrance is lovely, bringing back memories of my earliest years of gardening. This perennial has lived through moves from three previous gardens. It’s a survivor!

IMG_0049

On the Great Lawn at VanDusen Botanical Garden. Pure relaxation! (It was a hot day during Vancouver’s summer heat wave.)

IMG_0087

The smoke from wildfires in B.C. was thick for weeks on end this summer. This was the view from Spanish Banks, looking towards Stanley Park. The mountains and the city skyline were invisible, and the air was filled with “particulates”. Climate change is going to force us all to change our ways.

IMG_0083

Hazelnuts in our back garden, on a self-seeded hazel (Corylus) tree. Food for the squirrels. I’ve noticed that they also eat seeds from maple trees, and acorns from oaks, naturally.  Animals are so self-sufficient!

IMG_0058

Our granddaughter picking apples from a neighbourhood tree on the boulevard. Free for the taking! They made great applesauce. (Here’s a hint for making sugar-free applesauce: use the juice from one large, organic orange and a tiny bit of water with your cut up apples. No sugar needed. Simmer gently just until you get the desired consistency. Simply delicious!)

IMG_0125

Organically grown tomatoes and peppers from the back yard greenhouse our son-in-law built. Aren’t they gorgeous?

IMG_0208

Here’s the greenhouse in early summer. The tomato plants eventually grew very tall, and were supported by an ingenious method using thin ropes attached neatly to the ceiling. Cucumbers and green bell peppers shared the space.

IMG_0131

The last roses of summer, just before the rains began. These roses have such a beautiful perfume. They may be Rugosas. I lost the tag during the latest garden move. All six rose bushes came through the move with flying colours, I’m happy to say:)

IMG_0007

Sunset over Bowen Island, looking towards Howe Sound. Photograph taken at my favourite place on the planet: Spanish Banks beach!

Looking forward to Autumn of 2018, here is a haiku by Basho, a Japanese poet who lived from 1644 to 1694:

On a leafless bough

In the gathering autumn dusk:

A solitary crow!

—Basho

And remember:

Life starts all over again when it gets crisp in the fall.

—F. Scott Fitzgerald

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Read Full Post »

Climate Steps

Individual, Social, & Political Steps to Fight Climate Change

Old House in the Shires

Renovation journey of an old house and garden in the English countryside.

Green for Victory!

Vintage Sustainability

The Squirrelbasket

It's a ragbag stuffed full of words and pictures - mainly about nature, nostalgia and design...

Foxgloves and Bumblebees

A Nature Journal

The Mindful Gardener

The sensory pleasures and earthy delights of gardening.

Chaotic Shapes

Art and Lifestyle by Brandon Knoll

alan frost photography

in monochrome with occasional colour lapses

Kristah Price

A Creative Journey

The Frustrated Gardener

The life and loves of a time-poor plantsman

Frogend dweller's Blog

Damp and in the middle of nowhere

Wolves in London

Making stuff and pootling in the garden

The Wildlife Gardener

"The more clearly we can focus our attention on the wonders and realities of the universe, the less taste we shall have for destruction." - Rachel Carson

Positive Potential Medicine

Just another WordPress.com site

Bealtaine Cottage, Ireland

Colette O'Neill... Environmentalist, Author, Publisher, Photographer. Creator of Goddess Permaculture.

View from Over the Hill

Thoughts from an opinionated old lady

CINEMATTIRE

Costumes from Movies

Pacific Land Girls

'40s Ways for Greener Days

ROMAN VIKING

On things literary, philosophical, musical, artistic...